Tuesday, December 16, 2008

Cranberry Wine Punch

Cranberry Wine Punch

6 cups Cranberry Coctail

1/2 cup orange juice concentrate

2 tbsp brown sugar

1/4 tsp almond extract

2 cups red wine such as Merlot or Gamay Beaujolais

Heat all the ingredients over very low heat for five to seven minutes. Serves 8-10

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