Tuesday, December 16, 2008

Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider


· 2 quarts apple cider

· 6 cups cranberry juice

· 1/4 cup packed brown sugar

· 4 cinnamon sticks

· 1 1/2 teaspoons whole cloves

· 1 lemon, thinly sliced


1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.


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