Tuesday, December 16, 2008

Norma's Peanut Sauce

Norma's Peanut Sauce
(enough for 1.5 lbs of pasta)

1 cup peanut butter
3/4 cup light soy sauce
1/2 cup hot bouillon
2 Tbs lemon juice or vinegar
2 Tbs honey or sugar
2 Tbs chopped ginger
2 Tbs chopped garlic
1 Tbs Sesame oil
1 Tbs cornstarch
1/2 tsp chili paste or sambal (or simply cayenne pepper if that's all you've got)

Mix everything in a saucepan and heat for two minutes.

Serving suggestions: Sauté a ton of veggies (corn, bell peppers, broccoli, toasted sesame seeds... I like Chinese cabbage) and add to the sauce, and serve over pasta or potatoes.

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