Grilled Rosemary Flatbread
· 250 grams white flour
· 1 ½ teaspoons easy blend dry yeast
· 1 teaspoon sea salt
· 1 teaspoon dried herbs or spices(rosemary, basil, oregano, etc.)
· 120mL hot water (not boiling but still touchable)
· 2 tablespoons olive oil
Whisk together flour, yeast, salt and herbs/spices. Add hot water and olive oil. Mix to form a soft dough. Turn on a lightly floured surface and knead until smooth and elastic. Place in an oiled bowl and cover with a cloth. Let rise 45-60 minutes or until doubled in bulk.
Punch down dough and divide into four equal pieces and roll each piece out on a lightly floured board into a 7” long oval. BBQ or fry over low heat for 5 minutes, brush with olive oil, turn and cook for another 4-5 minutes.